Amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in Fast Foods, Fried Chicken, Breast, meat and skin and breading

Fast Foods

In 100 g (Grams) of Fast Foods, Fried Chicken, Breast, meat and skin and breading there is 0.005 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic. Change amount

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22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic

22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic is a nutrient present in many other foods. The below table lists foods high in 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic other than Fast Foods, Fried Chicken, Breast, meat and skin and breading.

Oil, bearded seal (Oogruk) (Alaska Native) 5.613 g 5.61%
Fish oil, menhaden 4.915 g 4.92%
Oil, spotted seal (Alaska Native) 3.44 g 3.44%
Fish oil, salmon 2.991 g 2.99%
Fish oil, sardine 1.973 g 1.97%
Oil, beluga, whale (Alaska Native) 1.59 g 1.59%
Fish oil, cod liver 0.935 g 0.94%
Fish oil, herring 0.619 g 0.62%
Fish, salmon, Atlantic, farmed, raw 0.393 g 0.39%
Fish, mackerel, salted 0.391 g 0.39%
Beef, variety meats and by-products, brain, cooked, simmered 0.383 g 0.38%
Beef, variety meats and by-products, brain, raw 0.374 g 0.37%
Fish, salmon, Atlantic, wild, cooked, dry heat 0.368 g 0.37%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.33 g 0.33%
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 0.31 g 0.31%
Fish, salmon, chinook, raw 0.301 g 0.30%
Fish, salmon, chinook, cooked, dry heat 0.296 g 0.30%
Fish, salmon, coho, wild, cooked, moist heat 0.294 g 0.29%
Beef, variety meats and by-products, brain, cooked, pan-fried 0.29 g 0.29%
Fish, salmon, Atlantic, wild, raw 0.287 g 0.29%
Fast Foods, Fried Chicken, Breast, meat and skin and breading

Fast Foods, Fried Chicken, Breast, meat and skin and breading is a type of Fast Foods. The most significant nutrients in Fast Foods, Fried Chicken, Breast, meat and skin and breading are listed below.

Water 55.45 g 55.45%
Energy (calorie) 230 kcal
Energy (joule) 963 kJ
Protein 23.51 g 23.51%
Total lipid (fat) 12.44 g 12.44%
Ash 2.58 g 2.58%
Carbohydrate, by difference 6.03 g 6.03%
Fiber, total dietary 0.1 g 0.1%
Sugars, total 0 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 6.32 g 6.32%
Calcium, Ca 45 mg 0.04%
Iron, Fe 0.72 mg
Magnesium, Mg 26 mg 0.03%
Phosphorus, P 230 mg 0.23%

Nutrients in Fast Foods, Fried Chicken, Breast, meat and skin and breading